WORKHORSE RYE

Whiskeys & bitters made and aged entirely in California since 2011

Workhorse Rye since 2011

Pumpkin Bitters

Pumpkin front.jpg
PB front.JPG
PB right.JPG
PG left.JPG
Pumpkin front.jpg
PB front.JPG
PB right.JPG
PG left.JPG

Pumpkin Bitters

from 28.00

THE ORIGINAL & ONLY Pumpkin Bitters on the market is back! 

Five varieties of organic heirloom pumpkins grown in Northern California at La Tercera Farms aged with our rye.

Size:
Quantity:
Add To Cart

WHOLE PLANT DIRECT MACERATION WITH OUR SPIRIT FOR ONE YEAR

The first thing you'll smell and taste is a pumpkin patch channelled through bright yet savory roasted pumpkin, artichoke leaf, suma root, eleuthero root, sweet potato, and chamomile. Second to that, you'll notice the sweeter side of Pumpkin accoutrement: cardamom, cinnamon, cacao, rooibos, and cranberry. Tertiary flavors persist as well thanks to a layering of smoked salts by Bitterman Salt Co, bell pepper, rosemary, and sage.

Over 30 botanicals are extracted and stabilized by organic rye and cane spirit. 

BEST USES

  • Old Fashioned Cocktails first and foremost: 2 oz rye, 1/4 oz maple, 2 sleeves Pumpkin Bitters
  • Any cocktail utilizing aged spirits like American whiskey, brandy, Reposado, Scotch, aged rum
  • Soda water or cola: 1 dropper sleeve-full (or dash) of bitters per 2-4 ounces is a good starter point to dial in your particular palate
  • Desserts; on top of ice cream, in a batch of cookies (ratio of bitters: use twice the amount of vanilla extract the recipe calls for)
  • Bitter cappuccino (add bitters after espresso, before milk)
  • Ranging from pilsner to stout, these bitters play exceptionally well with beer cocktails in many ways, but perhaps the most impactful exercise is to help mild/boring beer taste lively by adding one to three dropper sleeves-full per beer

 

 

To work with us, to reserve whiskey, and/or request line sheets for wholesale bar or shop purchases, please reach out to us via...

RESERVATIONS@WORKHORSERYE.COM