Discussing heirloom grains with Beyond Organic Wine Podcast’s Adam Huss
PODCAST
Rob on THE SPEAKEASY podcast: “No one else in spirits really thinks the way Rob Easter does. His Workhorse Rye brand is based on heirloom rye sourced specifically to make great whiskey, and his Modern Ancient Spirits label is dabbling in all manner of off-the-wall distillations. He sits down with the band to noodle out his ultimate philosophy of distillation, agriculture and environmentalism, how they all intersect, and what he’s looking forward to working on next.”
MODERN ANCIENT mention in Punch Drink
The fantastic Adrianna of A Priori Specialty Foods + Caputo’s Market explaining her uses of Workhorse Rye PINK LEMON BITTERS
Ansley Coale, co-founder of the famed Germain-Robin brandy distillery, discussing MODERN ANCIENT spirits
Founder of Workhorse Rye & Modern Ancient on VICE NEWS regarding hand made spirits vs lab produced.